Marketing

Disgustipating hotel food

When I worked the trade show/presentation circuit in the 1990s, I’d often have to hunt down “lost” components of our booth. On the way to the super secret customer package storage depot, I’d see the inner operations of hotels. Employees weren’t maintaining the facade they do in public, tossing stuff around, fraternizing in the nooks,

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King versus Super Sized

My dryer is now acting out for attention by leaving rust colored marks on my clothes. It will have to be replaced. Consumer Reports’ recent review suggests either a GE model DPSB620GCWW (bear with me here) or Sears/K-Mart Kenmore model 7699/7698/7697/etc would be a good match for our staggering laundry production. I wanted to compare

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Trade shows

Today was the first day of a three-day industry trade show. This one is much tamer than ones I’ve done in the past, but I’m still thankful that being an exhibitor is not a major component of my job responsibilities. Past trade show gigs basically played out like this: Arrive at [random city] the day

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Web annoyances

This should probably be a part one of five hundred, but I need to vent about these three. Having to create an account/personal profile to purchase a product. While printing out my salsa recipe for this week’s cooking festivities, I saw a google ad for a company selling chipotles. How serindipitous — I just ran

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Coffee Service

To me, coffee is very much like napalm in the morning: I love the smell, but it’s taken me a while to acclimate to the taste. I still can’t drink it straight. Luckily, diluting it with milk, chocolate and peppermint is now socially tolerated. Heck, if I wanted to order a venti soy latte with

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