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To trim expenses, I consolidated my web and email providers this week. My web provider has been good to work with, but the virtual dedicated server is much more than I need (and can afford) right now. The email provider’s been somewhat disappointing, but the account had been prepaid through Wednesday. While I was waiting for the DNS entries to propagate, I noticed someone had sent a trackback ping to the Soy Ginger Mayo recipe on the old site. Twice. ...

I’m taking a photography class in hopes that I can improve my technique. We have an exhibition in a couple of weeks, and I’m behind on the number of “exhibitable” (ahem) prints. This weekend I rented a fisheye (16mm f2.8) and a macro (105mm f2.8) lens and set out to take a bunch of photos around the greater Seattle area that I will develop later this week. After obsessively photographing various foodstuffs with the macro lens — there were so many interesting textures — I bought a bag of Skittles for color. My kids instantly recognized the package and, not coincidentally, had a keen interest in volunteering to help me in a fact-finding mission. ...

There’s a great urban legend that says a penny tossed off the top of the Empire State building will impact with enough force to embed itself in the ground. Or, if it hit someone in the head, it would kill them. Last week’s Mythbusters (one of my favorite TV shows) busted the myth experimentally. However, I wanted to understand the math and physics a little better. The theory behind the myth looks straightforward: the Empire State Building is 1,250 feet tall. An object dropped off the top would take 8.8 seconds to reach the ground, by which time it would be moving at 193 miles an hour: ...

The Seattle PI recently wrote about the disappearance of “A day in the life of” blog from someone named “Ted” on my employer’s recruiting site. Among the more interesting revelations was a quote from an unnamed sources that the tone of Ted’s writing was “not 100% human.” To assist with the investigation, I’ll answer some questions based on my special knowledge … ...