Rosemary and Walnut pasta
Tuesday’s dinner was Rosmarino E Noci. The combination of anchovies, cayenne and garlic is great for a presentation that you want to end prematurely, if you know what I mean. The recipe serves two, but can easily be doubled. Rosemary and Walnut pasta (adapted from Williams-Sonoma Pasta Sauces) Ingredients Spiral pasta (something that will hold […]
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