I purchased a Sandisk 16Gb USB stick drive (~$10 on Amazon.com) to transfer large files between machines rather than having to burn multiple DVDs. (Also because I ditched my optical drive to install a second hard disk in my ancient MacBook.) While shuttling files, the USB stick went into some kind of lock-out mode. The consensus from the […]
And now for something completely different… Paseo-like Cuban pork sandwiches, using a recipe from the Seattle Times food blog, originally based on Paseo reverse-engineering done by Lorna Yee, presented in her cookbook The Newlywed Kitchen. This took me about 1 1/2 hours of attentive cooking, but elapsed time was about 20 hours as most of the marination happened the night
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I love making gyoza, but because I am not adept enough at it to hand-make them at the rate my family consumes them, I wanted to try the Dumpling Cube my mother-in-law gave me for Christmas. The result was my best batch of gyoza using the Classic Pork Gyoza from Japanese Soul Cooking as a starting point.
Since my Fitbit Force was recalled earlier this year, I’d been pining for a simple motivational aid. Microsoft’s Band looks awesome, but it’s sold out as soon as they get another batch of units. The Garmin VivoSmart had some interesting features, but lacks stair climbs (important to me because I do so much of that in a
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(Continued from part 1.) Day 5 was a rest day in Jasper. Unlike Day 2, when I really wanted a rest day, I was feeling well enough that I would have preferred continuing. On the other hand, I seriously enjoyed the slow, sit-down meals where I wasn’t swatting mosquitos off my legs. I wandered around town, avoiding the anchovy-loving
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Cycle Canada – Icefields Parkway trip summary: 9 days, 582 miles, 26k elevation gain, 95 geocaches and a hundred insect bites. Back in the darkest weeks of December, while visiting my parents in the Houston area, I was hunkered down on the couch, enjoying an escape (summer) fantasy with a copy of Adventure Cycling’s smörgåsbord of 2014 rides. While
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It’s been a couple of years since I took the Cheese-Making class at PCC, but while thumbing through their course list again, I had the urge to try it again. The last couple of weeks have been experimenting with: Yogurt – I picked up a used “yogurt maker,” which is a just a fancy hotplate with
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A few times a year, the last person coming into the house via the garage will forget to shut the door, leaving its contents vulnerable to critters or the unruly, post-apocalyptic mobs speeding through our quiet suburban streets at night. The obvious solution is to check it each night before I go to bed. But that’s a
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