Lemon ricotta pancakes
The original recipe is from Cook’s Illustrated, and is a pretty tasty diversion from the standard buttermilk pancake. To offset the weight of the ricotta, you fold in extra, whipped whites. Lemon ricotta pancakes (original source Cook’s Illustrated) 1 C all-purpose flour 3/4 t baking soda 3/4 t salt 1 1/2 C whole-milk ricotta 3 […]
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