Close, but no cigar
I felt great when I rolled into Greenwater, the point geographically farthest from the start of Saturday’s 200k brevet. I got my card stamped inside the store, reloaded my water bottles with the unnatural blue sports drink, and chomped away on a slab of vanilla ice cream surrounded by two, chewy chocolate chip cookies. I reckoned the remaining forty, mostly downhill miles would be easily doable within the five hours of time remaining. All the steady winter riding had finally paid off. I’d complete my first ever brevet. ...